Ginataang Bilo-Bilo

We had this Ginataang Bilo-bilo last time.

Ingredients:

Glutinous rice flour
Coconut milk
Boiled and cooked sago
Saba bananas
Cassava
Coconut
Sugar
Water

Directions:

In mixing bowl add the glutinous rice flour and half a cup of water. Mash using hand until well blended and dough like. Make a small round shape rice balls and set aside.
Boil coconut milk and cup of water in big pot. Add the cassava,coconut and bananas. Stir occasionally while simmering on medium heat until tender.
When it's tender add the rice balls and sugar to sweeten. Stir and simmer for few minutes or until rice balls are cooked.
Lastly, add the cooked sago. Stir occasionally and simmer for few more minutes.
Serve.

Hot Choco with Colorful Mallows

Hot Choco for a cold weather at Baguio last February.

Its too sweet but still yummy. Just perfect for the weather.

Yummy Palitaw

My all time favorite, palitaw!

I had it few days ago, and I am craving for this now...
Maybe I will cook tomorrow. ;)

Dunkin' Donuts

One early morning in Baguio City.
After I claimed my new passport in DFA I am still undecided where to go next.
And my tummy was already complaining so I just settled for a quick snack at nearby DD store.

I'm not really drinking hot coffee, but because the temperature is low, why not give coffee a try.

My all time favorite donut is the one with bavarian filling. I just love it! Actually I have eaten two at that time. And I'm not yet satisfied but instead of buying another piece, I decided to go at the orchidarium and take pictures.