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Tuesday, November 29

Ginataang Bilo-Bilo

We had this Ginataang Bilo-bilo last time.


Glutinous rice flour
Coconut milk
Boiled and cooked sago
Saba bananas


In mixing bowl add the glutinous rice flour and half a cup of water. Mash using hand until well blended and dough like. Make a small round shape rice balls and set aside.
Boil coconut milk and cup of water in big pot. Add the cassava,coconut and bananas. Stir occasionally while simmering on medium heat until tender.
When it's tender add the rice balls and sugar to sweeten. Stir and simmer for few minutes or until rice balls are cooked.
Lastly, add the cooked sago. Stir occasionally and simmer for few more minutes.


  1. That looks delicious..

    Visiting for WW!!! Hope you can visit mine too:)

  2. looks sweet and delish, missed that kind of food :-( Thank you for sharing Mommy :-) Dropping some love for Wednesday Whites, hope that you can return the favor too.

  3. Yum yum! I love that actually! We call that BINIGNIT in Mindanao. :)

    Late WW visit here! Hope you don't mind!

    Precalculus Textbooks
    Sheriff's Mug
    Icebergs on Dry Land

  4. you made me drool! really! heheh.. thanks for joining, Ading Vhen! yay!

  5. So it's bilo-bilo pala ni Tagalog.

    Visiting back from


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