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Monday, January 9

I'm Craving for this....

Mom cooked this for Christmas eve and I was lucky to have it tasted when we came home from spending Christmas with my ILs.

Looking at the photos make me drool and crave. :)


4 lbs leftover Lechon or Lechon kawali
3 cups Lechon sauce (follow the link for our homemade authentic Lechon sauce recipe)
2 cups beef stock
6 cloves garlic, crushed
2 large onions, chopped
1 teaspoon whole peppercorn
8 pieces dried bay leaves
1/2 cup soy sauce
3/4 cups vinegar
3/4 cups sugar
salt to taste


Heat a cooking pot and pour-in the beef stock. Bring to a boil.
Put-in the garlic and onions then cook until the texture becomes soft.
Add the whole peppercorns, dried bay leaves, and soy sauce.
Put-in the leftover Lechon and simmer for 30 to 35 minutes.
Add the vinegar and bring to a boil. Simmer for 10 minutes.
Add the sugar and Lechon sauce then simmer for another 5 minutes.
Dash-in some salt to taste then stir.
Turn off the heat and transfer to a serving plate.
Serve hot with rice. Share and enjoy!

1 comment:

  1. We're not so fond of pork, this is one of the two dishes of pork that we eat hehe, especially when cooked by MIL...


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