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Friday, November 4

Spicy Teriyaki Mushrooms

I super love mushrooms, so why not include some recipes of it to try someday. :)


Ingredients:


  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon cooking oil
  • 1/4 to 1/2 teaspoon red pepper
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/8 to 1/4 teaspoon garlic powder
  • 24 small mushrooms (about 8 oz.), quartered
  • 2 tablespoons sliced green onion

Directions:

In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. Makes 4 appetizer servings.

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