Spicy Teriyaki Mushrooms

I super love mushrooms, so why not include some recipes of it to try someday. :)

Ingredients:

• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon cooking oil
• 1/4 to 1/2 teaspoon red pepper
• 1/4 to 1/2 teaspoon ground ginger
• 1/8 to 1/4 teaspoon garlic powder
• 24 small mushrooms (about 8 oz.), quartered
• 2 tablespoons sliced green onion

Directions:

In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. Makes 4 appetizer servings.