Roasted Asparagus

Here's another fave veggie of mine :)

photo not mine

Ingredients:

• 1 pound fresh asparagus, trimmed
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons grated Parmesan cheese

Directions:

Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.