Stuffed Eggs with Tarragon

Another must-try recipe.

Ingredients:

6 eggs
1 tablespoon fresh tarragon, chopped finely
1 tablespoon fresh parsley, chopped finely, plus more for garnish
1 tablespoon capers
2 tablespoons canned tuna in oil, drained
2 tablespoons extra virgin olive oil
2 tablespoons chopped green olives stuffed with anchovies (or plain green olives)
truffle oil (optional)
salt and pepper to taste


Directions:


1. Cook eggs until hard-boiled. When cooked, peel and cut in half. Remove the yolks and place in a bowl. Add the rest of the ingredients and mix well. Season with salt and pepper.

2. Fill egg whites with the mixture and garnish with tarragon leaves.


*Photo and recipe courtesy of Yummy.ph