Banana Pancakes

I was looking through millions of recipes that I can try to cook for my picky-eater when I saw this easy-peasy recipe that I want to try since she's head over heels in love with bananas. Though she's not into pancakes that much, but if I incorporate bananas to it, she might want to eat it.

Ingredients:

• 1 cup(s) all-purpose flour
• 2 tablespoon(s) sugar
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 large egg, lightly beaten
• 1 cup(s) milk
• 2 tablespoon(s) unsalted butter, melted, plus more for sauteing banana slices
• 2  bananas, peeled and sliced into 1/4-inch-thick rounds

Directions:

1. Preheat oven to 175 degrees F. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
2. Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
3. Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

Easy, right? Well, I hope my daughter will love this... Wish!

*Photo and recipe courtesy of Delish.com