Ingredients:
- 6 small ripe avocados, halved, pitted and peeled
- 1/4 cup lemon juice
- 1 cup salsa
- 2 green onions, finely chopped
- 1/4 teaspoon salt or salt-free seasoning blend
- 1/4 teaspoon garlic powder
- Tortilla chips
Directions:
- In a bowl, mash avocados with lemon juice.
- Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
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