Follow Me

A Mommy’s Blog Design Free Facebook Social Media Icons A Mommy’s Blog Design Free Twitter Social Media Icon A Mommy’s Blog Design Free Email Social Media Icon A Mommy’s Blog Design Free Google Plus Social Media Icons A Mommy’s Blog Design Free Pinterest Social Media Icon

Tuesday, August 23

Bacon-Wrapped Stuffed Jalapenos


Ingredients:

  • 24 medium jalapeno peppers
  • 1 pound uncooked chorizo or bulk spicy pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese
  • 12 bacon strips, cut in half

  • Directions:
    • Make a lengthwise cut in each jalapeno, about 1/8 inch deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
    • Prepare grill for indirect heat, using a drip pan. Place jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160°. Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp. 
      *photo and recipe courtesy of www.rd.com


No comments:

Post a Comment

Thank you for taking the time visiting my blog....

I love to read what's on your mind. :)