Adobong Labong

Ingredients:

3 cups labong, sliced and blanched
1 & 1/2  tablespoons soy sauce
1 cup minced gluten or tokwa
1  medium onion, chopped
5 segments garlic, chopped
5  tablespoons oil
4 tablespoons kalamansi juice
2/3  cup gluten stock
Salt and pepper to taste

How to cook Adobong Labong:

• Brown garlic and onion in oil. Add gluten or tokwa. Continue cooking mixture in oil, stirring constantly.
• Add soy sauce and labong. Simmer until labong is cooked.
• Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated.
• Add oil and continue cooking about 6 more minutes. Season to taste. Yield: 4 to 6 servings.