Follow Me

A Mommy’s Blog Design Free Facebook Social Media Icons A Mommy’s Blog Design Free Twitter Social Media Icon A Mommy’s Blog Design Free Email Social Media Icon A Mommy’s Blog Design Free Google Plus Social Media Icons A Mommy’s Blog Design Free Pinterest Social Media Icon

Wednesday, August 17

Adobong Labong



Ingredients:
3 cups labong, sliced and blanched
1 & 1/2  tablespoons soy sauce
1 cup minced gluten or tokwa
1  medium onion, chopped
5 segments garlic, chopped
5  tablespoons oil
4 tablespoons kalamansi juice
2/3  cup gluten stock
Salt and pepper to taste
How to cook Adobong Labong:
  • Brown garlic and onion in oil. Add gluten or tokwa. Continue cooking mixture in oil, stirring constantly.
  • Add soy sauce and labong. Simmer until labong is cooked.
  • Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated.
  • Add oil and continue cooking about 6 more minutes. Season to taste. Yield: 4 to 6 servings.

No comments:

Post a Comment

Thank you for taking the time visiting my blog....

I love to read what's on your mind. :)