Sarap nyan sis lalo na pag may sili, oh so yummy!Spice Up Your Life
Interesting naman yang serving mo sa FTF sistah!Haven't tried puso ng saging yet...Thanks for dropping by and enjoy your weekend!^_^
naku tagal nadin kami di naguulam nyan ah, adobo ba yan?
I love that! I haven't eaten puso ng saging in a long time. Happy FTF!
Sarap din! Happy weekend!
hmm sarap...dati nde ako kunakain nito....ngyun ay gustong gusto ko yan :) salap! :))
wow, miss ko na tong dish na ito! thanks for dropping by my ftf!
wow, first time sa akin to, looks yummy
ang sarap, i've been craving that for few weeks now but i don't have the guts to make one. anyway, wishing you a great weekend!
Anong klaseng luto yan?I mean,like anong pangalan?3 luto lang ang alam ko for Puso ng Saging, Adobo,Ginataan and for kare-Kare.
Sarap yan lalo na pag mainit ang kainin. Thanks for dropping by
sizzling puso ng saging? interesting. what's the sauce?
one nutritious meal. Blog hopping for FTF Lunch with Wifey
It's been years since I last had puso ng saging. College days pa yata.Visiting via Food Trip Friday. Hope you can visit my entry Little Korean
woow! i love this sis! very healthy too! thanks for the visit..:)raya
Wow! I love this dish! Yummy kasi tlga siya.. :)Hope to see you at The Striving Chef
Thank you for taking the time visiting my blog....I love to read what's on your mind. :)