Pork Binagoongan

Last week was full of cooking for me. 

I'm in the mood, that's it!

I suddenly craved for pork binagoongan and was lucky to have everything [ingredients] available.

A lucky day indeed!

Ingredients:

• 1 kilo pork, cubes
• 2 cups bagoong alamang
• 1 head of garlic, minced
• 1 big onion, minced
• 4 chili peppers, minced
• ½ cup vinegar
• 4 tablespoons brown sugar
• ½ cup water
• tomatoes

Directions:

• In a casserole, boil pork in lower fire with water until evaporates and pork oil starts to come out.
• When pork is lightly crispy, put in on the side and sauté garlic, onion, and chili peppers and tomatoes then mix.
• Add in the bagoong and cook while stirring for 5minutes.
• Pour in the vinegar and stir well.
• Add in the sugar and let simmer for 10 minutes or until cooked.