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Sunday, August 28

Pork Binagoongan


Last week was full of cooking for me. 

I'm in the mood, that's it!

I suddenly craved for pork binagoongan and was lucky to have everything [ingredients] available.

A lucky day indeed!




Ingredients:

  • 1 kilo pork, cubes
  • 2 cups bagoong alamang
  • 1 head of garlic, minced
  • 1 big onion, minced
  • 4 chili peppers, minced
  • ½ cup vinegar
  • 4 tablespoons brown sugar
  • ½ cup water
  • tomatoes


Directions:
  • In a casserole, boil pork in lower fire with water until evaporates and pork oil starts to come out.
  • When pork is lightly crispy, put in on the side and saut√© garlic, onion, and chili peppers and tomatoes then mix.
  • Add in the bagoong and cook while stirring for 5minutes.
  • Pour in the vinegar and stir well.
  • Add in the sugar and let simmer for 10 minutes or until cooked.


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