I bought a Tortilla chips and cheese dip last time. And I want to add another dip for variety. Lucky me, I found this easy to make salsa recipe at food.com.
Ingredients:
Core the tomatoes.
Dig the cloves from the head of garlic.
Chop the stem off the jalapeños.
Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
Drain tomatoes, garlic, and jalapeño and let cool.
Throw ingredients into a blender or food processor and pulsate until desired consistency.
Add salt if desired.
