Easiest Way to Make Salsa

I bought a Tortilla chips and cheese dip last time. And I want to add another dip for variety. Lucky me, I found this easy to make salsa recipe at food.com. 

Ingredients:

4 large tomatoes

1 head garlic

2 jalapenos

Directions:

Core the tomatoes.

Dig the cloves from the head of garlic.

Chop the stem off the jalapeños.

Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.

Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.

Drain tomatoes, garlic, and jalapeño and let cool.

Throw ingredients into a blender or food processor and pulsate until desired consistency.

Add salt if desired.

Bacon Rollups Recipe

source: food.com

Ingredients:

2 (3 ounce) packages cream cheese with chives (softened)

1 tablespoon milk or 1 tablespoon mayonnaise

25 slices mixed grain bread (crusts removed & cut in half)

25 slices bacon (cut in half)

parsley sprig (optional)

Directions:

1. Combine cream cheese and milk (or mayonnaise) stirring until of spreading consistency.
   Spread 1 teaspoon of cheese mixture on each halved bread slice.
   Roll tightly from the smallest end.
   Wrap with bacon and secure with toothpick.
   Place on broiler pan.
   Bake at 350 degrees Fahrenheit for 30 minutes.
   Turn if necessary.
   Garnish with parsley if desired.
   
   
   Note: These may be assembled ahead of time and frozen before cooking. To serve, remove frozen rollups from freezer and allow to thaw in the refrigerator over night. Then bake at 350 degrees Fahrenheit for 30 to 40 minutes.

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My First Try to Cook Katsu

Its a fail!

Not really. It tasted good actually.

What went wrong was instead of using flour, I used cornstarch because we've ran out of stock. So just imagine how it looks like. You can really see the white because it was so visible. The breadcrumbs were brown already and the fillet was not done yet.

But nevertheless, my kiddo still loved it. I also made a sweet dip for it.

I will try again next time. I'm sorry, there's no photo of it. haha!