10 Secrets to Making Perfect Pancakes

I'm not fond of pancakes. Uhmm, not that much honestly. But because I'm always in haste at morning to prepare  our breakfast, oftentimes I opted to cook easy meal like pancakes. My kiddo would love it more if I do some twist or add something that would make it more yummier.

And lucky me, I came to read this one article on making perfect pancakes.

Read on...

1. Do not overbeat. Use just a few strokes to quickly mix the liquid with the dry ingredients.

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2. Turn over pancakes when bubbles appear on the surface. Do not wait for the bubbles to break.

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3. Flip pancakes only once. The second side cooks much faster, so turning them over more than once will make them tough.

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4. Make sure the pan is hot. Test by sprinkling some water on the surface. The water droplets should “dance” or sizzle quickly.

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5. Never press pancakes down with the turner—this makes them heavy.

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6. Use a nonstick pan for easier flipping and less oil for cooking.

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7. To make pancakes and waffles of a lighter texture, separately beat the yolks and whites then mix together.

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8. Add one to two tablespoons of sugar to the batter for a tender yet crisp waffle.

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9. Add one to two tablespoons more of oil or butter for extra crisp waffles.

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10. Add at least two tablespoons more of butter or oil to transform your pancake batter into a waffle batter and to prevent the mixture from sticking to the waffle iron.

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There's no way of making an excuse on cooking "perfect" pancakes for breakfast.