Relik Tapas Bar at The Fort

Relik Tapas Bar 

2nd Floor Commercenter Building, 31st Ave corner 4th St., Bonifacio Global City, Taguig
Tel. No. (0917) 529-8333
Open from 11:30 a.m. to 2:00 p.m. and 5 p.m. onwards (Monday to Friday);
5 p.m. onwards (Saturday and Sunday)

Relik Tapas Bar sits on the second floor of a Bonifacio Global City high-rise and can be found by way of a flight of stairs or an elevator ride to the building’s parking lot. Outfitted in brick walls, a mix of benches and booth seats and antique pieces like typewriters and an old-school turntable, Relik fuses Old World charm with modern touches, including an open kitchen which gives customers a glimpse of how the kitchen churns out Relik’s tapas and entrees. “[The place] is very casual but we also wanted to give customers a bar with a high-end feel without the expensive price tag,” says Relik’s Patty Cortez.

Sausage and Fries, P230

Pepperade and Lardon Risotto, P350

A quick look at the menu with mainly Spanish Mediterranean dishes reveals a mix of the usual tapas plates with Relik’s signature dishes. Beer drinkers who like downing more than a bottle will like Relik’s Sausage and Fries (P230), their version of Huevos Rotos with fat potato wedges and spicy sausage slices, all topped with a fried egg with a runny yolk, while the Baked Austrian Brie (P530) pairs nicely with a glass of wine. Local beers start at P74 while Relik’s shooters (P140 each) play with mint and fruit flavors: drinks include the minty Green Demon while the Killer is for stronger, can’t-be-licked-by-liquor drinkers

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I Heart

My frequent visit to Baguio wouldn't be complete without this.  I make sure to buy this with vegetables and fruits.

And some other sweets too...

Love It!

Yummy :)

I went to town but not in the market. So when cooking time for lunch came, mom asked me what to cook. I asked her back what's in the fridge/ref, then she told me there are veggies left and adobo leftover from yesterday. I told her to cook out of what's available.

So she cooked this....

Its like a chopsuey only it was made of beans, cauliflower, broccoli and the leftover pork.

Thanks mom for the delicious meal :)

PIN IT Tuesday | 1

I love Pinterest, don't you?

Now I'm in love with this nail art.

This is all true!

I want to eat one right now :)

And this pair of mug, I so love!

I think I want to have this. Haven't bought a flip flops for ages now.

What I Love Wednesday | 1

Its time again for What I Love Wednesday! If you want to join us, just click the button below this post.

Early this morning I went to school to get the progress report of my daughter. I went alone, because its card day, there's no classes. 

As usual when moments like this, I couldn't think sanely or feel relaxed. I was nervous and excited at the same time. Last card day, I felt the same. But later on, I only feel joy and pride for my daughter.

Who wouldn't when you finally see her report card?

She did well again this time, better than the first. Oh, what a sweet reward for us parents!

And because of that, here's for my one and only....

Wordless Wednesday | 1